We had this simple but filling veggie wrap for lunch today. Do you like mushrooms? If you do then this is the perfect wrap for you!
I chopped a handful of baby Portabello mushrooms.
Marinated them for about 15 minutes using a blend of olive oil, Worcestershire sauce, balsamic vinegar and garlic bits. I didn't really measure the ingredients but I tasted the sauce first and it was pretty good. I got the idea to use balsamic vinegar from this recipe. After marinating I tossed the mushrooms in a grill pan and cooked them for a few minutes.
Assembly time! Cooked mushrooms on top of lettuce, chopped carrots and whole wheat tortilla.
and drizzled my own version of tzajiki before rolling. Yum :)