Mushroom veggie wrap

We had this simple but filling veggie wrap for lunch today.  Do you like mushrooms?  If you do then this is the perfect wrap for you!

I chopped a handful of baby Portabello mushrooms.

Marinated them for about 15 minutes using a blend of olive oil, Worcestershire sauce, balsamic vinegar and garlic bits.  I didn't really measure the ingredients but I tasted the sauce first and it was pretty good.  I got the idea to use balsamic vinegar from this recipe.  After marinating I tossed the mushrooms in a grill pan and cooked them for a few minutes.

Assembly time!  Cooked mushrooms on top of lettuce, chopped carrots and whole wheat tortilla.

and drizzled my own version of tzajiki before rolling.  Yum :) 

Oh My Gulay!

Oh My Gulay is a lovely vegetarian restaurant owned by artist/director Kidlat Tahimik. I have been to Baguio several times but OMG has never been a part of the itenerary. Thankfully it was included this time because the place is amazing!

Everything inside is so fascinating!

Do you see the Galleon?

This is where the comfort rooms are.

The place is really cozy. It would be great if we could have something like this in Manila (plus the cool temperature!)I ordered the Anak ng Putanesca (p120) which was spicy and yummy! Erman had the Kamatis Pasta, which I'm glad I did not order since it was a bit too sweet for my taste. We stayed for a while and admired the view of the city from the balcony.

and also the view of SM Baguio!

I can't wait to go back :)

Oh My Gulay!
5th Floor La Azotea Building
Session Road, Baguio City