Do you like curry?
When I lived in Singapore, I considered Japanese curry as my comfort food. I really don't know why but i was something I craved for whenever I was homesick or super stressed. I kept a box of S&B curry in the cupboard along with my Century Tuna and Lucky Me stash :)
Now that I'm back home I realized that I haven't had Japanese curry in a long time so I got a box of S&B in the grocery and started cooking :)
We had chicken katsu (deep fried chicken fillet coated with panko and egg) and assorted veggies cooked in curry sauce. It was a yummy and simple meal... not to mention cheap too! I think I spent a total of p500 ($11.43) for this dish that served 6 people :)