Saturday, April 10, 2010

Strawberry Mini Cakes

I had big plans for the strawberries I brought home from Baguio last February. I originally wanted to make butter cupcakes topped with whipped cream and fresh strawberries but because of my heavy workload I never really got around to baking. I put the strawberries in the freezer and sort of forgot that they were there. Yes, I've had them in the freezer for almost 2 months! Eeks.
I finally had some free time this afternoon to bake! I still made the butter cakes as planned but decided to make something different for the topping. The strawberries were too mushy to use as is so I just tossed them in the blender with the icing. Yum!
I think it worked out well in the end since the cakes were really yummy :)


  1. Your photos never cease to amaze me. :D

  2. Looks yummy! I think the second was especially pretty good because of that utensils shadow effect on it.

  3. It looks yummy..I love the new Lo and header!

  4. katey enge ng recipe :)

    erlyn of



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