Strawberry Mini Cakes

I had big plans for the strawberries I brought home from Baguio last February. I originally wanted to make butter cupcakes topped with whipped cream and fresh strawberries but because of my heavy workload I never really got around to baking. I put the strawberries in the freezer and sort of forgot that they were there. Yes, I've had them in the freezer for almost 2 months! Eeks.

I finally had some free time this afternoon to bake! I still made the butter cakes as planned but decided to make something different for the topping. The strawberries were too mushy to use as is so I just tossed them in the blender with the icing. Yum!

I think it worked out well in the end since the cakes were really yummy :)