I love curry puff :) Actually, it's very similar to our empanadas except for the flavor in the filling and sometimes the texture of the crust. I am still in the search for the best curry puff here in Singapore but I think the one I tried at the Hong Lim Food Center was pretty good. The filling was just right for me- not too spicy. The crust was thick and cripy (but was a little too oily in my opinion)
rolled up flour
potato filling, flour and hot oil
forming the curry puffs by hand (if you look closely, the woman is giving me the evil eye!)Tanglin Crispy Curry Puff
531A Hong Lim Food Centre
Upper Cross Street
#02-33
Singapore 510531
haha..it's probably because she doesn't want her pictures taken...
ReplyDeleteHey, thanks for dropping by. You have a lovely blog <3!!! - ajay/annalyn.net
ReplyDelete@ peach, you are so correct! she was so annoyed that i kept taking pics :) but the stall owner was really friendly.
ReplyDeleteKate, i love the sardines puff more than any kind of curry puff...
ReplyDeletemy best bet is the one along killeney road in Somerset. It's a Malay food stall just across the Singtel office.
maybe having people watch her work ruins her pastry-making concentration. hehe.
ReplyDelete