Piyaya?
Haha, no! These are the spinach tortillas I made the other day. They
look uneven and lumpy in some areas because I didn't use a rolling pin
:D But it doesn't matter because I was pretty pleased at how these
turned out. They were yummy and went perfectly with the lentil soup
that I made. I followed the recipe at Tammy's blog but made some changes. Instead of using just flour, I added a cup of ground oats for more fiber.
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| Scrambled eggs? |
Speaking of changes, I attended this really cool cooking seminar at The Maya Kitchen this afternoon. They taught us how to make a healthier version of "scrambled eggs" and "mayonnaise" using tofu! I'm definitely taking healthy eating for weight loss seriously!
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| Soyanaise! |
I'll be sharing those recipes in my next post :)
