Monday, March 5, 2012

Dumpling Sunday

I've been thinking about dumplings lately.  So glad that I finally had the chance to make some this afternoon for lunch.
It took me a while to prepare all the veggies, but it's okay since the end product is really yummy!
The filling I made is a mix of finely minced mushrooms, carrots, onions, turnips, garlic and spinach.  I also added sesame oil and oyster sauce.  I didn't follow a recipe for this one so I don't have exact measurements.  It's always like this when I cook but I steamed a couple of test dumplings before making a lot just to be sure.
I need to practice my dumpling folding skills!
 Freshly steamed!  I also made chili garlic sauce to go with the dumplings.  Yum :)

7 comments:

  1. Our mom says she is hungry now. ;)

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  2. waaaah! now I'm hungry! I want to cook dumplings too! But I want them wiff shrimp :D (hungry_okok)

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  3. Ang sarap naman! Have you tried using those dumpling-makers from Saizen/Japan Home Center? It might save you the hassle of folding the dumplings. :)

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  4. I love dumplings! Those dumplings look yummy!

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  5. Finally, the comment went through. I must have tried 20 times using Firefox. I just didn't want to give up. I tried IE and it worked!

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  6. Oh YUM! You've inspired us to try making dumplings SOON! :)

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