Thursday, December 9, 2010

Choco-Late' de Batirol, Baguio

Chocolate de Batirol
Baguio weather is perfect for hot chocolate!  To get our hot choco fix, we headed to a quaint little restaurant called "Choco-Late' de Batirol" in Camp John Hay.  Chocolate de batirol is hot chocolate made from local cocoa tablets mixed by hand using a wooden whisk/mixer.
order here
Aside from hot chocolate, they also serve breakfast and rice meals.
cozy spot
Cozy nook
old style
Traditional way of making hot chocolate.  We have the same kind of pot at home which my mom uses when she is in the mood to make native hot chocolate.
hot choco and bibingka
hmm, frothy!  I got the Baguio blend - chocolate with strawberry syrup (p90) and Bibingka (p95).  Nothing special about the Bibingka but the hot choco was really good.
Chocolate in jars
Bottled Cacao to take home :)

Choco-Late' de Batirol
Scout Hill, Camp John Hay
(074) 466-7006


  1. ooooooh the hot choco with strawberry syrup sounds yummylicious!!! perfect for winter!

  2. YUM! Especially now with winter upon us. :)



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