The dish on the top is a raw fish salad called Yu Sheng. I missed the tossing of the salad (since I was a bit late) but I read online that it is a very symbolic gesture to welcome prosperity for the new year. The guests say "lo hei" which means "mix up" as they toss the ingredients with chopsticks.
The highlight dish is the steamboat. Actually, it is very similar to Shabu Shabu. Yum!fresh scallops, fish maw and prawns! I have always been curious about fish maw since I see it all the time in the grocery. Fish maw is fried fish stomach and looks exactly like chicharon before going into the steamboat!mushrooms and broccoliAnd to end the meal we had almond soup with white fungus for dessert.