Mushroom veggie wrap

We had this simple but filling veggie wrap for lunch today.  Do you like mushrooms?  If you do then this is the perfect wrap for you!

I chopped a handful of baby Portabello mushrooms.

Marinated them for about 15 minutes using a blend of olive oil, Worcestershire sauce, balsamic vinegar and garlic bits.  I didn't really measure the ingredients but I tasted the sauce first and it was pretty good.  I got the idea to use balsamic vinegar from this recipe.  After marinating I tossed the mushrooms in a grill pan and cooked them for a few minutes.

Assembly time!  Cooked mushrooms on top of lettuce, chopped carrots and whole wheat tortilla.

and drizzled my own version of tzajiki before rolling.  Yum :)